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    Strawberry Bottom Cheesecake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: AmyTT

    List of Ingredients




    4 ounces cream cheese, softened*
    1/4 cup sugar
    1/2 cup sour cream
    1 1/2 cups frozen non-dairy whipped topping, thawed
    3/4 cup strawberry glaze, divided
    1 KEEBLER READY CRUST Shortbread Pie Crust
    or
    1 KEEBLER READY CRUST Graham Pie Crust
    2 cups sliced fresh strawberries

    Recipe



    1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping.

    2. Spread half of glaze in crust. In medium bowl gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.

    3. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

    YIELD: 8 servings

    *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
 

 

 

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