member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Creamy Italian Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: RachAel_IN

    List of Ingredients




    4 boneless chicken breast halves
    1 envelope Italian salad dressing mix
    1/2 cup water
    1 pkg. (8oz) cream cheese, softened--- I use 1/2
    1 can condensed cream of chicken soup, undiluted
    1 can (4oz) mushroom stems and pieces, drained

    Recipe



    Place chicken in bottom of crockpot. Combine salad dressing mix and water; pour over chicken. cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook one hour longer, or until chicken juices run clear. Serve over rice or pasta

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |