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    Crock Pot Cream Cheese Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Aquablue_OH

    List of Ingredients




    4 pounds boneless, skinless chicken thighs, (*can sub 4-6 breasts if desired) or use some of each
    2 Tbl. butter, melted
    1/2 tsp. pepper
    1/2 tsp. salt
    1 oz. Italian Salad Dressing Mix , low salt kind
    1 can condensed Cream of Chicken soup
    8 oz. cream cheese, cubed
    1/2 cup chicken broth or bouillon
    1 large onion, chopped
    2 Tbl. chicken broth, (to cook onion in)
    2 cloves minced garlic
    1 (8 oz. ) can sliced mushrooms, drained

    Recipe



    Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt & pepper and remaining chicken broth to the saucepan. Add the minced garlic and mushrooms, and stir all ingredients until smooth. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken to platter and stir sauce before putting in gravy bowl or pouring oven chicken.

 

 

 

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