Buffalo Wings like Hooter's
Source of Recipe
BBR
Recipe Introduction
Posted by: M_Wolverine
List of Ingredients
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup hot sauce (see Notes, below)
Recipe
In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
Deep-fry chicken, 8-10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
Repeat with remaining chicken.
Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
Mild: Use 3/4 cup
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.
Notes: Use Frank's Buffalo Wing sauce in the recipe, if you want to enjoy the flavor of Buffalo sauce, but not the heat. If you like spice, you can use regular Frank's Hot Sauce. Another hot sauce like Tabasco would work fine, but Frank's has a great flavor, not just heat. Use ranch dressing or blue cheese dressing as a dip for these fabulous wings
The spices in the coating can even be adjusted to your liking. I think I might double the amount of the spices mixed in with the flour when I make them again, and you can bet I will make them again! SOON!
Also, my daughter likes her sauce about medium, I prefer mine either mild or barbeque, so next time I might just add some barbeque sauce when dipping the wings
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