Email to Shirley Mitchem      

Recipe Categories: nanamitchem's HOME PAGEABM-YEASTROLLS ABMBREADS APPETIZER-MEATBALLS APPETIZERS APPETIZERS-CHEESEBALLS Appetizers-potato APPETIZERS-SEAFOOD BACKPAIN BBQ BEANS BEEF BEEF-BURGERS BEEF-STEAK BEEFROAST BEVERAGES BISCUITS BREAD BREAD-ABM BREAD-CORNBREAD Bread-SweetLoaf BreadPudding BREAKFAST BROWNIES-CHOC Brownies-nonchocolate CAJUNBOIL CAKES CAKES-BARS CAKES-BUNDT CAKES-CHEESECAKES CAKES-Coffeecakes CAKES-CUPCAKES Cakes-JellyRoll Cakes-pound CAKES-SHEET CAKES-Springformpan CAKESandPIES CANDY CANNING CASSEROLE-VEG CASSEROLES CASSEROLES-CHICKEN CASSEROLES-MEAT CASSEROLES-NOODLES CASSEROLES-POTATOES CASSEROLES-RICE CASSEROLES-SEAFOOD CHEESE CHEESECAKES CHICKEN Chicken-baked CHICKEN-CROCKPOT Chicken-salad CHICKEN-WINGS CHILI CHINESE CONDIMENTS CookiePress COOKIES COOKIES-BAR COOKIES-SLICEBAKE CORNBREAD Cornbread-hushpuppies CRAFTS CRESCENTROLLS CROCKPOT CROCKPOT-BREAKFAST CROCKPOT-CHICKEN CROCKPOT-MEAT CROCKPOT-PORK CROCKPOT-VEGETABLE CROCKPOTBEEF CROCKPOTDESSERTS DANISH DESSERTS DIABETIC DIPS-NOBAKE DIPS-NONSWEET DIPS-SWEET DONUTS DRINKS EGGS ETHNIC FISHandSEAFOOD FROSTINGS FRUIT GRAVY HELPFULHINTS HOLIDAY HOTDOGS ICECREAM MARINADES MEATBALLS MEATLOAF Mexican MISC MIXES MOUSSE MUFFINS MUSHROOMS NOODLES OAMC onions PASTA PASTRIES PIE-COBBLERS PIECRUSTS PIEIceCream PIES PIES-Apple Pies-Cream Pies-NoBake PIZZA Pizza-Desert PORK--BACON PORK-CHOPS PORK-HAM PORK-Ribs PORK-TENDERLOIN PORKROAST PORK_Sausage POTATO-SALADS POTATOES Potatoes-HashBrowns POTATOES-MASHED POTATOESSWEET PRESSURECOOKERFOODS PUDDINGS PUNCH QUICHE RECIPESINAJAR RICE ROASTERRECIPES ROLLS-SWEET Rolls-yeast SALAD-CONGEALED SALADandDRESSING SALADDRESSINGS SALADS-PASTA SALADS-SWEET SALMON SANDWICHES SAUCES SEAFOOD SEASONINGS SHRIMP SLAW SNACKS SOUPS SOUPSandSTEWS SPREADS STUFFING Substitutions TARTS Tex-Mex TURKEY-COOKING VEGETABLES VEGETARIAN WEBPAGES

Aussie Chicken in Skillet




Source of Recipe


BBR


Recipe Introduction


Posted by: starshineeliz


List of Ingredients




Serves 4-6

4 boneless chicken breast halves
1 tesp seasoning salt
8 slices bacon, cut in half (save bacon fat)
Sauce: (I suggest doubling this)
1/2 cup honey
1/3 cup (was1/2) prepared mustard
1/4 cup mayo
1/4 cup corn syrup

2-3 Tbsp bacon fat (or vegetable oil)
2 cup (was 1 c) sliced mushrooms
2 tesp parsley
1 Tbsp dried onion flakes
2 cups combined Colby & Mont. Jack cheese
(I serve mine over rice

Recipe



Pound breast to 1/2” thick. Rub with seasoning salt; cover & chill 30 minutes. Preheat oven to 350. Fry bacon until crisp. Remove, save fat & set aside. Leave in about 1 Tbsp bacon fat & lightly saute mushrooms; remove & set aside. In med. bowl combine mustard, honey, corn syrup, mayo & dried onion flakes. Take half of this to serve later. Heat 2 Tbsp bacon fat in skillet on med; saute breasts 3-5 mins per side or browned. Put little honey mustard sauce in bottom of 9x13” baking dish & spread around. Apply the remaining honey mustard sauce to top of each breast then layer tops of each breast with mushrooms & bacon slices. Sprinkle tops with grated cheese. Bake for 15 mins or until cheese melts & chicken juices run clear. Serve with reserved honey mustard sauce, warmed.

This is great as leftovers (makes 2 full meals for the 2 of us) but need to increase the sauce ingredients. I put about 1 cup chicken broth in small skillet, add leftover breasts, cover & heat on low a few mins., then adding saved sauce & stir in to blend well (add more broth if needed for consistency) It will moisten the breasts nicely. Serve over leftover rice.