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    CRISPY ONION CHICKEN


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: cookbookmom from TOH Annual 2004

    List of Ingredients




    1/2 cup butter or margarine, melted
    1 tablespoon Worcestershire sauce
    1 teaspoon ground mustard
    1/2 teaspoon garlic salt
    1/4 teaspoon pepper
    4 boneless skinless chicken breast halves
    1 can (6 ounces) cheddar or original french-fried onions, crushed

    Recipe



    In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in the butter mixture, then coat with onions.

    Place in a greased 9-in. square baking pan. Top with any remaining
    onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350F for 30-35 minutes or until chicken juices run clear. Yield: 4 servings

 

 

 

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