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Crockpot Italian Chicken

Source of Recipe

BBR
Italian Chicken Crock Pot Style

1 bag frozen boneless chicken breasts (2 pounds) (can be put in frozen)
1 Pkg. Italian Spaghetti Sauce - dry mix
1 Small can diced tomatoes [approx. 15 oz]
1 Small can tomato sauce [8 oz]
Parmesan Cheese
Mozarella cheese


Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.
Serve with Penne pasta. Top with Parmesan Cheese.

*I sprinkle the Parmesan cheese on in the beginning. I sprinkle shredded Mozzarella cheese on right before serving.

You can double sauce ingredients. This makes a good sauce that can be served over pasta with the chicken