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    Lemon Chicken (serve over rice)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: kimsonmerk

    List of Ingredients




    * 3 pounds skinless, boneless chicken breast meat
    * 1 tablespoon dry sherry
    * 1 tablespoon soy sauce
    * 1/2 teaspoon salt
    * 2 eggs
    * 1/4 cup cornstarch
    * 1/2 teaspoon baking powder
    * 2 cups vegetable oil
    * 1/3 cup white sugar
    * 1 tablespoon cornstarch
    * 1 cup chicken broth
    * 1 tablespoon lemon juice
    * 1 teaspoon salt
    * 1 lemon, sliced
    * 2 tablespoons vegetable oil

    Recipe



    1. In a large bowl combine the chicken, sherry, soy sauce and 1/2 teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes.
    2. In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter. In a wok, heat 2 cups oil to 350 degrees F (175 degrees C). Coat chicken with batter and fry in wok until browned. Cut into bite size pieces and set aside.
    3. In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear. Pour sauce over chicken and serve.

 

 

 

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