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    ZAKONS BEER BATTER FOR FISH or FOWL


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: hillbillyhick

    Puffs up just the way I Like it. And clings to the fish so well. IT WAS SO SO GOOD I'm going to try this on chicken

    List of Ingredients




    Beat 1 egg with a wisk
    add 1 cup beer
    1 tsp salt
    1 tsp sugar
    1 tsp baking powder
    1 scant cup flour

    Recipe



    Batter is quit runny.
    It is right consistency when clings to spoon.

    Coat pieces and fry in a little oil in pan.

    Been in family for years...The batter puffs up when fried...Wonderful and easy!
 

 

 

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