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    1967. Chili


    Source of Recipe


    BBR

    Recipe Introduction


    H. Allen Smith / Wick Fowler
    World Champion 1967

    List of Ingredients




    4 lbs course-ground chopped sirloin or tenderloin
    olive oil or butter
    1-2 small cans tomato paste, with water
    OR fresh tomatoes, finely chopped
    OR canned tomatoes pressed through a colander
    3-4 medium onions, chopped
    1 bell pepper, chopped
    2-10 cloves garlic, minced
    1 T. oregano
    1/2 t sweet basil
    1 T. cumin seed or ground cumin
    salt & pepper to taste
    3 T. (or more) chili power
    OR some chili pods

    Recipe



    In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on.


 

 

 

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