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    CHILI WITH BARLEY


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: patone_wi ********This is from the Nov./Dec. Country Woman mag. Easy, delicious, economical

    List of Ingredients




    1 pound ground beef
    1 medium onion, chopped
    2 garlic cloves, minced
    4 cups water
    1 cup quick-cooking barley (I used regular)
    1 can (15 1/2 oz.) chili beans, undrained
    1 can (14 1/2 oz.) diced tomatoes, undrained
    1 can (6 oz.) tomato paste
    1 envelope chili seasoning*

    Recipe



    In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add water; bring to a boil, Stir in the barley. Reduce heat; cover and simmer for 10 minutes or until barley is tender. Stir in the chili beans, diced tomatoes, tomato paste and chili seasoning; heat through.
    Yield: 6-8 servings

    *Note: substituted chili powder, cumin, salt & pepper to taste for chili powder.

 

 

 

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