member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Chili 4 QTS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: usaret

    List of Ingredients




    3 lb. ground chuck
    2 lg. onions, chopped
    4 cloves garlic, minced
    1/4 cup chili powder
    2 tbsp. all purpose flour
    1 tbsp. sugar
    1 tbsp. oregano
    1 tsp. salt
    2 cans (28 oz. each) diced tomatoes, undrained
    3 cans (16 oz. each) kidney beans, drained and rinsed

    Recipe



    Combine ground chuck, onions and garlic; cook until; meat is browned. Drain well. Stir in next 6 ingredients. Cover and simmer one hour, stirring occasionally. Add beans and simmer an additional 20 minutes. Offer your guests diced raw onion, jalapeno slices, and shredded cheddar cheese as toppings,

    Flavor is best when prepared a day ahead. Freezes well.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |