LINDA'S TAIL KICK'N CHILI
Source of Recipe
BBR
Recipe Introduction
Posted by: lindachicken__Oklahoma
List of Ingredients
3 tablespoons cumin
Pinch of sea salt
Pinch of oregano
1/2 teaspoon hot dry mustard
1 1/2 whole garlic bulbs
12 ounces tomato sauce
12 ounces whole canned tomatoes
3 Ortega green chilies
1/2 ounce tequila
12 ounces beer
4 white whole onions
10 pounds coarsely ground beef or lean brisket
2 pounds fresh ground pork
2 bottles (1.7 each) Mexican chili powder
2 beef bouillon cubes
1/2 teaspoon brown sugar
4 teaspoons oil
Dash of Saigon CinnamonRecipe
Chop onions, garlic and chilies finely. Chop brisket or loosely put in Fresh ground beef and fresh ground pork, brown it with onions in 4 Teaspoons oil.
When meat is LIGHTLY pink add rest of ingredients. Simmer 3 hours
Stirring occasional. DO NOT STIR THE LAST 30 MINUTES. COVER AND LET
SIMMER.
Chipotle Sauce
1 small can (7-ounce) chipotle peppers in adobe sauce
2 14.5-ounce cans chopped tomatoes (not stewed tomatoes with peppers and
Onions)
2 tablespoons olive oil
1/2 cup minced fresh cilantro
Combine all ingredients and purée in a blender or food processor.
I added almost a quart to the chili -- it was 10 pounds of beef and 2
pounds of pork. This was the best chili I've ever fixed, it worked with my recipe perfectly :) Thank you John!!
Description: "This has won chili cook off's and is the only chili our family likes. Fireman favorite"
Source: "MADE IN LINDA'S KITCHEN"
Serving Ideas: serve with spaghetti and ground cheese.
Serve with Fritos and cheese.
Top with sour cream, fresh chopped green onions and shredded cheese.
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