Leftover Turkey White Chili
Source of Recipe
BBR
Recipe Introduction
Posted by: rosiewny
List of Ingredients
3 cans (16 oz. ea.) Great Northern or White Beans
4 to 5 cups chopped cooked turkey, cooked chicken
breasts, or cooked
pheasant breasts
1 TB extra virgin olive oil
2 onions, chopped
4 garlic cloves, minced
2 cans (4 oz. ea.) chopped green chilis, undrained
2 tsp. ground cumin
1-1/2 tsp. dried oregano leaves
1/4 tsp. cayenne pepper
6 cups chicken broth
3 cups Monterey Jack Cheese, shreddedRecipe
Boil the breasts in water about 20 minutes or until
done. Drain and
cool.
Heat oil in kettle over medium heat. Add onions and
cook until
translucent, 10 minutes.
Stir in garlic, chilis, cumin, oregano, cayenne pepper
and cook a few
more minutes being careful not to brown the garlic.
Add undrained beans, broth, and breast meat. Bring to a
boil. Reduce
heat and add cheese to the chili. Stir until cheese
melts.
Serve with more cheese and sour cream!
Serves: 8.
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