Schoolhouse Chili
Source of Recipe
BBR
Recipe Introduction
Posted by: katthecrftr
List of Ingredients
2 lbs of ground chuck
1 (28 oz) can of whole tomatoes
1 (6 oz) can of tomato paste
3 TBS of brown sugar
4 TBS of flour
2 TBS of chili powder
1 TB of salt
1 onion, chopped
1 (15 oz) can mild chili beans, crushed
7 cups of water
Recipe
In a skillet, brown the ground chuck, pour off any excess grease. Stir in flour and brown sugar. Combine tomatoes, tomato paste, and chili beans. Combine all ingredients into a 2 quart cooking ppot, add onions, chili powder and salt. Cook over low heat for a least 2 hours.
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