member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Almond Coconut Bars


    Source of Recipe


    BBR

    List of Ingredients




    1 1/2 c. graham cracker crumbs
    1/2 c. butter, melted
    1 can sweetened condensed milk
    1 (7-oz.) pkg. flaked coconut
    2 c. semi-sweet chocolate chips
    1/2 c. peanut butter
    24 whole almonds

    Recipe



    In small bowl, combine cracker crumbs and butter. Press into ungreased 9 x 13 pan. Combine milk and coconut; drizzle over cracker crust. Bake at 350 deg. for 18 - 20 min. or until lightly browned. In a microwave safe bowl, combine chocolate chips and peanut butter. Microwave on high for 1 min.; stir. Microwave 30 - 60 seconds longer or until chips are melted; stir until smooth. Spread over warm bars. Garnish with almonds. Refrigerate one hour before serving. Yield: 2 dozen.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |