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Butterfinger Rice Krispie Bars




Source of Recipe


BBR


Recipe Introduction


Maddymoo


List of Ingredients




6 c. miniature marshmallows
3 T. butter or margarine
½ c. creamy peanut butter
5 c. Rice Krispies
3 (2.1 oz) Butterfinger candy bars, finely chopped, divided use

Recipe



Spray 9 x 13 pan with nonstick cooking spray. Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted. Remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 c. chopped Butterfinger until coated. Spread into prepared pan. Sprinkle with remaining chopped Butterfinger. Press in slightly. Cool completely. Cut into bars.