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    Cinnamon Shortbread Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: twinkle30

    List of Ingredients




    Preparation 15 min. Baking 20 min.
    Yield: 48 bars

    This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.

    Shortbread Ingredients:


    2 cups all-purpose flour
    3/4 cup powdered sugar
    1 cup butter, softened
    1/2 teaspoon ground cinnamon

    Topping Ingredients:


    1 tablespoon sugar
    1/8 teaspoon ground cinnamon

    Recipe



    Heat oven to 350°F. Combine all shortbread ingredients in large mixer bowl. Beat at low speed just until soft dough forms (4 to 6 minutes). (DO NOT OVERMIX.) Press dough evenly onto bottom of lightly greased 13x9-inch baking pan. Stir together all topping ingredients in small bowl; sprinkle over shortbread. Prick dough all over with fork. Bake for 20 to 30 minutes or until light golden brown. Cool slightly and then cut into bars while still warm.

 

 

 

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