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    Cookies 'n Cream Chess Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: salsarose For polka-dot chess squares, sprinkle with chocolate chips instead of cookie crumbs

    List of Ingredients




    1 fudge or chocolate cake mix
    4 eggs, divided
    1 stick (4 ounces) butter, melted
    1 (8 oz.) package cream cheese, room temperature
    2 3/4 cups confectioners sugar
    1 tsp. vanilla
    8 to 12 chocolate sandwich cookies, coarsely crumbled

    Recipe



    Mix cake mix with 1 egg and butter; press into greased and floured 13- x 9-inch pan.
    In a mixing bowl with an electric hand-held mixer, beat confectioners' sugar with cream cheese, vanilla and 3 eggs until smooth. Pour about 2/3 of the topping mixture onto the cake mixture; sprinkle with crumbled cookies (or chocolate chips) then pour remaining mixture evenly over crumbs. Bake in a preheated 325° oven for about 50 to 60 minutes, or until topping is lightly browned.
    Cool thoroughly and cut into bars. Keep refrigerated.


 

 

 

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