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    Mrs. Field's Creamy Peanut Butter Chocol


    Source of Recipe


    bbr

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    Crust:

    8 medium-sized butter or Chocolate
    Chip cookies
    1/4 c Salted butter, melted

    Chocolate Layers:

    2 ½ c (15 oz) Milk chocolate chips

    Peanut Butter Filling:

    1 ½ c Creamy peanut butter
    ½ c salted Butter, softened
    3 c Confectioners' sugar
    2 ts pure Vanilla extract

    Preheat oven to 325°F.

    Recipe



    Preheat oven to 325°F.

    In food processor blender process cookies until finely ground. Add butter and mix together completely. Press crumb mixture into bottoms of 8 x 8 inch pan and bake 10 minutes. Cool to room temperature.

    Melt chocolate in double boiler over slightly simmering water. Or microwave the chocolate, stirring every 30 seconds or until completely melted. Pour half of the melted chocolate into pan and smooth evenly over crust. Place pan in refrigerator. Keep remaining chocolate warm.

    To prepare the peanut butter filling:

    Blend peanut butter and butter together until smooth using a food processor or electric mixer. Slowly beat in confectioners' sugar and then add vanilla. Beat until smooth Spread peanut butter filling over the chilled chocolate layer. Finish by pouring remaining warm chocolate over filling and spreading smooth. Chill in refrigerator one hour or until firm. Cut into bars and serve.

    Yield:24-26 bars
 

 

 

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