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    Mrs. Field's Triple Layered Lemon Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    Crust:

    1/2 cup salted butter, softened
    1/2 cup confectioners' sugar
    1 tsp pure vanilla extract
    1 cup all-purpose flour

    Cream Cheese Filling:

    8 oz cream cheese, softened
    1 1/2 cups confectioners' sugar
    1 large egg
    1 tsp pure lemon extract

    Lemon Curd:

    4 large egg yolks
    1 Tbs cornstarch
    3/4 cup white sugar
    3/4 cup water
    2 medium lemons grated for 2 tsp lemon peel and squeezed for 1/4 cup fresh lemon juice
    2 Tbs salted butter, softened

    Topping:

    2 Tbs confectioners' sugar

    Recipe



    Preheat oven to 325°F degrees.

    To prepare shortbread crust:

    Cream butter and sugar in medium bowl with electric mixer on high speed. Add vanilla and mix until combined. Add flour and mix at low speed until fully incorporated. Press dough evenly into bottom of 8 x 8 inch baking pan. Refrigerate until firm, about 30 minutes. Prick shortbread crust with fork and bake for 30 minutes or until crust turns golden brown. Cool on rack to room temperature.
 

 

 

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