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PEANUT BUTTER CARAMEL BARS




Source of Recipe


BBR


Recipe Introduction


Posted by: nlf_PA


List of Ingredients




1 pkg. (18.25 oz.) yellow cake mix
½ c. butter, softened
1 egg
20 minature peanut butter cups, chopped
2 T. cornstarch
1 jar (12¼ oz.) caramel ice cream topping
¼ c. peanut butter
½ c. salted peanuts
TOPPING:
1 can (16 oz.) milk chocolate frosting
½ c. chopped salted peanuts

Recipe



Preheat oven to 350°. Grease a 13 x 9 cake pan.
In a mixing bowl, combine dry cake mix, butter and egg; beat until no longer crumbly - about 3 minutes.
Stir in peanut butter cups.
Press into a prepared cake pan and bake @350° for 18 to 22 minutes.
Meanwhile, in a saucepan, combine cornstarch, caramel topping and peanut butter. Stir until smooth. Cook over low heat; stirring occasionally, until mixture comes to a boil about 25 minutes. Cook and stir 1 to 2 minutes longer. Remove from heat; stir in peanuts. Spread over warm crust. Bake for 6 to 7 minutes or until almost set.
Cool completely on wire racks. Spread with frosting; sprinkle with chopped peanuts. Refrigerate for at least 1 hour before cutting. Store in the refrigerator. Makes 3 dozen.
Enjoy!