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    Peaches and Cream Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: gramreid

    List of Ingredients




    1 tube (8oz) refrigerated crescent rolls
    1 package (8 oz) cream cheese at room temperature
    1/2 cup sugar
    1/4 teaspoon almond extract
    1 can (21 oz) peach pie filling
    1/2 cup flour
    1/4 cup packed brown sugar
    3 tablespoons cold butter
    1/2 cup sliced almonds

    Recipe



    Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 9x13 pan, seal perforations. Bake at 375 degrees for 5 minutes. Cool completely.
    In a mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over the crust. Spoon the pie filling over the cream cheese layer. In a bowl, combine flour and brown sugar. Cut in cold butter until the mixture resembles coarse crumbs. Stir in nuts, sprinkle over peach filling. Bake at 375 degrees for 25-30 minutes or until edges are golden brown. Cool,cut into bars and refrigerate.

 

 

 

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