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    Praline Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: gavingrma_OH

    List of Ingredients




    3/4 cup butter, softened
    1 cup sugar, divided
    2 ts vanilla, divided
    1-1/2 cups Pillsbury flour
    2 eggs
    2 pkg (8 oz each) cream cheese, softened
    1/2 cup almond brickle chips
    1/4 cup Smucker's Caramel or Hot Caramel Topping

    Recipe



    Mix butter, 1/2 cup of the sugar, and 1 ts vanilla with electric mixer on medium speed until light and fluffy.

    Gradually add flour, mixing on low speed until blended. Press onto bottom of 9 x 13 baking pan. Bake at 350ºF for 20-23 minutes until lightly browned.

    Mix cream cheese, remaining sugar & remaining vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust.

    Drop teaspoonsful of Caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the Caramel Topping.

    Bake for 30 minutes more. Cool in pan on wire rack.

    Refrigerate. Cut into bars.

    Makes 32 servings.

 

 

 

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