member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Pumpkin Pecan Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: salsarose

    List of Ingredients




    Cookie Crust:
    1/2 cup all-purpose flour
    1/2 cup rolled oats
    1/2 cup chopped pecans
    1/4 cup light brown sugar, packed
    1/4 cup melted butter
    1 teaspoon vanilla extract
    1/2 teaspoon ground cinnamon
    .
    Filling:
    1 cup pureed pumpkin
    2 large eggs, lightly beaten
    3/4 cup whole milk
    1/2 cup light brown sugar, packed
    1/4 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    .
    Topping:
    1 small package (3 ounces) cream cheese
    1 cup confectioners' sugar
    2 teaspoons vanilla extract
    24 pecan halves

    Recipe



    Grease an 8-inch square baking pan.
    Combine cookie crust ingredients; press into the prepared baking pan. Bake crust for 10 minutes at 350°; place on a wire rack to cool completely.

    Prepare filling. Combine filling ingredients; mix well. Pour over cooled cookie base; bake at 350° for about 40 minutes, or until set. Transfer to wire rack to cool completely.
    Beat cream cheese at medium speet until creamy. Sift confectioners' sugar over cream cheese; add vanilla and beat until smooth. Spread topping over cooled filling. Cut into 12 bars and decorate with pecan halves
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â