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    Scotch Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Dense and chewy, these bars are a classic combination of oats and butterscotch.

    List of Ingredients




    1/2 cup all-purpose flour
    1 cup graham cracker crumbs (about 5 cookie sheets)
    2/3 cup packed brown sugar
    1/3 cup quick-cooking oats
    1/3 cup butterscotch morsels
    1 teaspoon baking powder
    1 tablespoon vegetable oil
    1 1/2 teaspoons vanilla extract
    2 large egg whites
    Cooking spray
    1 tablespoon powdered sugar

    Recipe



    Preheat oven to 350°.
    Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking powder), stirring with a whisk. Set aside.
    Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Lightly coat hands with cooking spray.
    Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top.
    Yield: 16 servings (serving size: 1 bar)

    NUTRITION PER SERVING
    CALORIES 118

 

 

 

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