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    Sunburst Lemon Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Dharma77

    List of Ingredients




    Base
    2 cups flour
    ½ cup powdered sugar
    1 cup butter, softened

    Filling
    4 eggs, slightly beaten
    2 cups sugar
    ¼ cup flour
    1 tsp baking powder
    ¼ cup fresh squeezed lemon juice

    Glaze
    1 cup powdered sugar
    2 to 3 TBS fresh squeezed lemon juice
    (I always put more lemon juice and powdered sugar in for a thicker glaze)

    Recipe



    Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all base ingredients; beat at low speed until crumbly.( I just mix it with a fork until crumbly) Press mixture evenly in bottom of ungreased 13x9 pan. Bake at 350°F for 20 to 30 minutes or until light golden brown.

    Meanwhile, in a large bowl, combine all filling ingredients except lemon juice; blend well. Stir in ¼ cup lemon juice.

    Remove pan from oven; pour filling over warm base. Return to oven; bake at 350°F for an additional 25 to 30 minutes or until top is light golden brown. Cool 1 hour or until completely cooled.

    In a small bowl, combine 1 cup powdered sugar and enough lemon juice for desired glazing consistency; blend until smooth. Glaze cooled bars.

 

 

 

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