Slice & Bake Oatmeal Cookies
Source of Recipe
BBR
Recipe Introduction
Posted by: Redraspberrygirl
List of Ingredients
2 cups butter or margarine
2 cups granulated sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
5 cups rolled oats
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
3/4 cup chopped nuts
1 cup raisins
Recipe
Cut four 14" x 12" pieces of waxed paper or plastic wrap. Cream butter or margarine, granulated sugar and brown sugar in a large bowl until smooth. Beat in eggs and vanilla until light and fluffy. In a medium bowl, combine flour, oats, salt, baking soda and baking powder. Stir flour mixture into egg mixture until blended. Stir in nuts and raisins. Divide dough into 4 pieces. Shape each piece into an 8- to 10-inch roll. Wrap each roll in 1 piece of waxed paper or plastic wrap. Place in a plastic freezer container with a tight-fitting lid, or wrap airtight in a 14" x 12" piece of heavy-duty foil. Label with date and contents. Store in freezer. Use within 6 months. Makes 4 rolls of dough or about 12 dozen cookies.
Cook 350 degrees 14-16 minutes
To make cookies:
Slightly thaw dough roll. Preheat oven to 375F. Lightly grease baking sheets;
set aside. Cut dough into slices or chunks. Place dough about 1 inch apart on
prepared baking sheets. Bake 10 to 12 minutes until edges are light brown and
centers are slightly set. Cool about 2 minutes on baking sheet. Remove cookies
and cool on wire racks
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