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    Butterscotch Spoonoodles


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: TXSue

    List of Ingredients




    1 32 oz. can (2 C) chow mein noodles
    1 C coarsely chopped nuts
    1/3 C honey
    1/4 C sugar
    2 Tbsp butter
    1/2 tsp. vanilla
    1/8 tsp salt
    1 6 oz pkg (1 C) butterscotch morsels

    Recipe



    Combine chow mein noodles and nuts in a bowl; set aside. Combine honey, sugar, butter, vanilla and salt in a saucepan and bring to a full boil over moderate heat; stir constantly. remove from heat, add butterscotch morsels and stir until melted and smooth. Pour over noodles and nuts, mix gently until coated. Drop by heaping tsp. onto waxed paper on baking sheet. Makes 32.

    You don't need to refrigerate these. Enjoy!

 

 

 

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