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    CASHEW WHITE CHOCOLATE COOKIES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dutchmom4MI

    List of Ingredients




    2-1/4 cups flour
    1 teaspoon baking soda
    1 cup Imperial margarine, softened
    3/4 cup white sugar
    3/4 cup brown sugar
    2 eggs
    1 teaspoon vanilla
    2 cups white chocolate, coarsely chopped
    2 cups cashews, slightly broken or chopped *

    Recipe



    Preheat oven to 375 degrees.
    Stir together, flour and baking soda. Set aside.
    In large mixing bowl, combine margarine, white sugar, and brown sugar.
    Add eggs, one at a time - beat until incorporated. Add vanilla.
    Gradually, mix in flour mixture. Stir in chocolate and cashews.
    Drop by rounded teaspoonfuls onto parchment lined OR ungreased cookie sheets.
    Bake 6 to 8 minutes, OR until edges are just turning brown. Do not overbake.
    Cool 5 minutes before removing from cookie sheets to cool on rack.

    *Cashews - put cashews in a ziplock bag. Close. Use a rolling pin to break cashews into medium to large pieces.
 

 

 

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