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    CHOCOLATE CHIP COCONUT COOKIES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykisses_Oklahoma

    List of Ingredients




    1 c. butter flavored Crisco
    2 c. packed brown sugar
    2 t. vanilla
    3 eggs, beaten
    5 1/2 c. buttermilk baking mix (I used Pioneer Baking Mix or you can use Bisquick)
    1 (11.5 oz.) pkg. milk chocolate chips
    1 c. shredded coconut
    1-2 T. water (if needed)

    Recipe



    Heat oven to 350
    Mix butter flavored crisco, brown sugar, vanilla and eggs in a large bowl, using a mixer. Stir in baking mix, mix well. Add coconut and chocolate chips. If dough appears to dry, add a little water one tablespoon at a time.
    Drop dough by rounded teaspoonfuls about 2” apart on a cookie sheet that has been sprayed with a non-stick cooking spray or use parchment paper on your cookie sheet (that’s what I like to do)
    Bake about 11 minutes or until golden brown. Cool 5 minutes.
    Convection Oven: 325 for 7 minutes
    Transfer from cookie sheet to a wire rack.
    Store in airtight container after completely cooled.
 

 

 

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