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    LADYLOCK SQUARES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ZeeRN_PA

    List of Ingredients




    Pastry:

    1 box Pepperidge Farm puff pastry sheets

    Filling:

    1 cup sugar
    ½ cup Crisco
    ½ cup butter
    ½ cup milk
    3 TBL flour
    1 TBL vanilla
    1 tsp. lemon juice
    Powdered sugar

    Recipe



    Pastry: Thaw pastry sheets according to package directions. Cut sheets into 1 to 2-inch squares (depending on how big you want your cookies to be¡XI usually go with about 1-inch). Place on ungreased baking sheet 1 inch apart and bake at 350„aF until light brown (approximately 10 to 12 minutes). Cool on paper towels. (They will puff up quite high.)

    Filling: Beat filling ingredients at high speed until fluffy. Cut off the top (about one-half way) of each baked puff pastry square, apply filling and place top back on. Sprinkle with powdered sugar.

    These are soooo good; I can never take them anywhere because they never make it out of the house!
 

 

 

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