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MELT IN YOUR MOUTH CHOCOLATE CHIP COOKIE




Source of Recipe


BBR


Recipe Introduction


Posted by CandyKisses and Posted by: moms_rule_OH


List of Ingredients




We love it with the skor toffee chips in it.

INGREDIENTS:
1 c. butter flavored Crisco
2 c. packed brown sugar
2 t. vanilla
3 eggs, beaten
5 1/2 c. buttermilk baking mix (I used Pioneer Baking Mix or you can use Bisquick)
1 (12 oz.) pkg. mini semi-sweet chocolate chips
1 (10 oz.) pkg. Skor toffee chips (optional)
1-2 T. water (if needed)


Recipe



Heat oven to 350
Mix butter flavored crisco, brown sugar, vanilla and eggs in a large bowl, using a mixer. Stir in baking mix, toffee chips & chocolate chips. If dough appears to dry, add a little water one tablespoon at a time.
Drop dough by rounded teaspoonfuls about 2” apart on a cookie sheet that has been sprayed with a non-stick cooking spray.
Bake about 11 minutes or until golden brown.
Transfer from cookie sheet to a wire rack.
Store in airtight container after completely cooled.
Or you can bake in a sheet cake pan (15x10x1”) that has been sprayed with a non-stick cooking spray. Pat the dough down in the pan. It takes 15-20 minutes to bake. Light golden brown on top.

“Hope for the best, expect the worst and enjoy the in-between”

PERSONAL NOTE: I Like to play around with these cookies. One of our favorite combinations is, instead of the chocolate chips and Skor toffee chips.
I add:
1 pgk. (10 oz.) Nestles Swirled milk chocolate & peanut butter morsels
1 pkg. (10 0z.) Nestles Swirled milk chocolate & Caramel morsels