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    Pecan Tassies


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: kaly_ab

    List of Ingredients




    Crust:

    ½ cup soft butter
    1 cup all-purpose flour
    3 oz. cream cheese

    Blend butter and cream cheese. Stir in flour, cover and chill for one hour. Divide into 24 balls, press against side and bottom of mini muffin pan. Fill with filling, bake 25 min in 325 degree oven. Chill and serve.

    Recipe



    Filling:

    1 beaten egg
    ¾ cup brown sugar
    1 Tablespoon butter
    1 Teaspoon vanilla
    1 cup chop pecans

    Stir together egg, sugar, butter, vanilla, salt and mix until smooth. Spoon one tablespoon into each tassies cup or fill to almost full.
 

 

 

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