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    Crockpot Western Omelet Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie

    List of Ingredients




    1 bag (32 oz.) frozen hash brown potatoes
    1 lb. of bacon diced, cooked and drained

    OR
    1 lb. cooked ham, cubed
    1 med. diced onion
    1 green bell pepper diced
    1 1/2 C shredded cheddar or Monterey Jack cheese
    1 dozen eggs
    1 C milk
    1 tsp. salt
    1 tsp. pepper (more or less to taste)

    Serves 12

    Recipe



    Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.

    Beat the eggs, milk and salt & pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
 

 

 

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