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    Crockpot Turkey Meatball Stew


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine

    List of Ingredients




    1 lb. ground turkey
    1/4 c. bread crumbs
    1 egg
    2 tbsp. tomato sauce (or 2 tbsp. crushed tomatoes)
    1 tsp. each: dry minced onion, basil and oregano
    Dash of salt and pepper (salt optional)
    Mix together well (makes 16 almost golfball size meatballs). BROWN in pan, set aside.

    Recipe



    In crockpot add:

    4 med. size potatoes (peeled and cut into bite size pieces)
    1 carrot, sliced
    1 to 2 onions, diced
    1 (16 oz.) can crushed tomatoes
    1 tsp. each: basil and oregano
    1/4 tsp. garlic powder
    1 tsp. Worcestershire sauce
    Salt and pepper to taste (salt optional)
    1 Tbs cornstarch

    Add meatballs on top. DO NOT STIR. Cook on low 8 to 10 hours. Before serving, mix together: 1 tablespoon cornstarch with a little cold water. Add to stew, stir gently until thickened.
    Serve.
    Makes 6 servings.

 

 

 

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