Crockpot Beef Stew
Source of Recipe
BBR
Recipe Introduction
Posted by: Cubbybear
List of Ingredients
Low, moist heat makes for a tender, flavorful stew. Serve
withcrusty bread to soak up the gravy.
1 pound beef stew meat
3 carrots, peeled and sliced
2 potatoes, peeled and cubed
1 onion, sliced
2 teaspoons dried italian seasonings, or to taste
1/8 teaspoon ground black pepper
2 teaspoons beef base or bouillon granules
2 cups hot waterRecipe
In a slow cooker or crockpot coated with vegetable cooking spray,
combine beef stew meat, carrots, potatoes, onion, Italian
seasonings and pepper. Dissolve beef base in hot water and add to pot.
Cook for 8 to 10 hours on LOW until tender.
Makes 4 servings
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