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    Crockpot Tostado Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    Wedges of cheese tortillas in spicy meat sauce.

    1 olive oil
    1 onion; chopped
    1 lb. browned ground beef
    1 tsp. Mexican seasoning
    1/2 tsp. salt
    2 cloves garlic; minced
    8 oz. tomato sauce
    4 corn tortillas
    2 Tbsp. butter; softened
    1 1/2 cups Monterey Jack cheese; shredded

    Recipe



    Saute onion in oil until golden. Add ground beef, seasonings,
    tomato sauce. Cover and simmer over low heat for 30 minutes.
    Place a square of foil in bottom of crock pot. Lightly butter
    one side of tortillas. Lay one tortilla, buttered side up, on
    foil. Spread with layer of meat sauce and layer of cheese.
    Cover with another tortilla, more meat sauce and cheese.
    Repeat layers ending with cheese. Cover and cook on HIGH for
    1 hour. When ready to serve, lift from crockpot by foil
    corners. Cut into wedges and serve with sour cream and
    chopped green onions if desired. Serves 4-6.
 

 

 

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