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    Fall-Apart Tender Slow Roast Pork


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    1 (4-pound) pork but roast
    1/4 to 1/3 cup Worcestershire sauce
    3/4 cup light brown sugar
    1 cup apple juice
    1/2 teaspoon salt

    Recipe



    Preheat oven to 400 degrees F. Arrange shelf slightly below center.
    Place pork roast in a casserole that is just large enough to hold it and
    that has a lid. Sprinkle pork on all sides with the Worcester sauce. Press
    brown sugar on top and sides of the pork roast. Pour apple juice down the
    side to the bottom of the casserole and not over the meat. Cover tightly.
    Place in the oven and immediately reduce the heat to 200 degrees F. Roast
    for about 5 hours without opening the oven. Remove. If meat does not pull
    apart easily, cover and return to oven and roast 30 minutes more. Check
    again, and if meat is still not at the pull-apart stage, roast 30 minutes
    more. Depending on your oven, the roast might take as long as 7 hours to
    reach the pull-apart stage. Pull meat apart and remove the bone. Stir in
    the salt. Do NOT omit salt, which is vital to the taste of the dish.

    Makes 6 servings

 

 

 

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