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SCALLOPED POTATOES AND HAM




Source of Recipe


BBR


Recipe Introduction


Posted by: Beach_Eagle


List of Ingredients




8 to 10 potatoes, sliced
2 cups ham, cubed
1 onion, diced
2 cups cheddar cheese, shredded
1 (10 ¾ oz.) can cream of mushroom soup


Recipe



Layer one ingredient at a time, starting with potatoes, ham, onion and cheese in a 5 quart slow cooker. When done layering, pour soup over all; do not mix. Cook on high for 5 hours, or on low 8 to 10 hours. Makes 8 servings.