SHORT RIBS WITH NOODLES
Source of Recipe
BBR
Recipe Introduction
Posted by: Cubbybear
List of Ingredients
3 to 4 pounds beef short ribs
2 tablespoons oil
1 medium onion, chopped
1 can (8-ounces) tomato sauce
1 can or bottle (12-ounces) beer
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
1/4 cup flour
2 to 3 cups cooked noodles
Recipe
Brown ribs slowly in oil in a Dutch oven or deep skillet. Remove
as they are browned.
Add onion and saute until golden. Add tomato sauce, 1-1/4 cups
beer, and seasonings. Return ribs. Cover and simmer 1-1/2 to 2
hours, or until tender.
Place ribs on platter; keep warm. Skim fat from cooking liquid
(there should be about 2 cups liquid). Stir in paste made from
flour and remaining 1/4 cup beer. Cook, stirring constantly,
until thickened. Serve gravy over ribs and noodles.
Makes 4 servings
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