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    Slow Cooker Scalloped Potatoes


    Source of Recipe


    BBR

    Recipe Introduction


    Willow_N_GA

    List of Ingredients




    3 pounds potatoes, peeled and
    thinly sliced
    1 cup shredded Cheddar cheese
    1/2 cup chopped onion
    1 cup chopped cooked ham
    1 (10.75 ounce) can condensed
    cream of mushroom soup
    1/2 cup milk
    1/2 teaspoon garlic powder
    1/4 teaspoon salt
    1/4 teaspoon black pepper

    Recipe



    Directions
    1 Place sliced potatoes in slow cooker. In a medium bowl,
    mix together shredded cheese, onion and ham. Mix with
    potatoes in slow cooker. Using the same bowl, mix together
    condensed soup and milk. Season to taste with garlic powder,
    salt and pepper. Pour evenly over the potato mixture.
    2 Cover, and cook on High for 4 hours.
    Willow's notes:
    I used 8 really big taters and added 2 cups of cheese and a little more milk, and I added Lowerys season all and a little more cracked black pepper.next time I make this I think Im going to use some sort of cheese soup, I loved it

 

 

 

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