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    [slowcooker] Cheesy Ravioli Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    1 tbsp olive or vegetable oil
    1 medium onion, chopped
    1 large clove garlic, finely chopped
    26 oz can four cheese flavored spaghetti sauce
    15 oz can tomato sauce
    1 tsp Italian seasoning
    2 25-oz pkgs frozen beef-filled ravioli
    2 cups shredded mozzarella cheese
    1/4 cup chopped fresh parsley

    Recipe



    Heat oil in 10" skillet over medium heat. Cook onion and garlic in oil about
    4 min, stirring occasionally, until onion is gender. Stir in spaghetti
    sauce, tomato sauce and Italian seasoning.

    Place 1 cup of the sauce mixture in bottom of 4-1/2 to 6 quart slow cooker.
    Add 1 pkg frozen ravioli; top with 1 cup of the cheese. Top with remaining
    pkg of ravioli; top with remaining 1 cup cheese. Pour remaining sauce
    mixture over top.

    Cover and cook on low heat setting 5-7 hrs or until ravioli are tender.
    Sprinkle with parsley. Serves 12.

 

 

 

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