7-Up Pound Cake
Source of Recipe
BBR
Recipe Introduction
Posted by: homesweethome
List of Ingredients
1/2 c. shortening
1 c. butter
3 c. sugar
5 eggs
3 c. flour (spoon lightly in measuring cup)
7 oz. 7-Up
2 tsp. vanilla extract
1 tsp. lemon extract
1 tsp. almond extract
Recipe
Preheat oven to 325º.
Grease and flour 12 cup Bundt pan.
Cream first three ingredients in a large bowl with electric beaters on medium speed. Add eggs, one at a time, beating thoroughly after each one. Add flour and 7-Up alternately. Stir in flavorings. Spoon batter into prepared Bundt pan and bake for 1 hour and 15 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 15 minutes. Invert onto plate. Cool. Store in airtight container.
Note:
All ingredients should be at room temperature.
Make 1 or 2 days before serving.
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