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CHOCOLATE CHIP SOUR CREAM POUND CAKE




Source of Recipe


BBR


Recipe Introduction


Posted by: Cabot


List of Ingredients




Grease and flour a bundt pan
Combine and mix well:
1 butter recipe cake mix
8 oz sour cream
4 eggs
1/2 cup oil
3 1/2 oz French vanilla pudding mix

Fold in 12 oz chocolate chips

Mix together 1/4 cup sugar and 1 tsp cinnamon. Sprinkle over batter


Recipe



Bake @ 350º for 50 to 60 minutes. Cool in pan for 25 minutes; transfer to serving dish to cool completely. Dust heavily with confectioner's sugar.

Very good. Even having been frozen, it was light and yet satisfying. It was chocolately but not over powering.