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    Chocolate Turtle Sour Cream Pound Cake


    Source of Recipe


    BBR

    Recipe Introduction


    * Exported from MasterCook

    List of Ingredients




    1 box Duncan Hines Yellow Butter Cake Mix -- (18.25 ounce)
    2/3 cup vegetable oil
    4 large eggs
    1 container sour cream -- (8 ounce)
    1/2 cup granulated sugar
    4 tablespoons cocoa powder
    Topping:
    1 bag caramels -- (14 ounce)
    1 stick butter or margarine -- (1/2 cup)
    1 cup chopped pecans

    Recipe



    Heat oven to 350º F. Spray a Bundt pan with nonstick coating.

    Mix all cake ingredients together. Pour into prepared pan, and bake for 45-50 minutes.

    Topping: Melt together caramels, butter and pecans. Pour over top of the cake.
 

 

 

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