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KY_Kate's Cream Cheese Pound CakeVG




Source of Recipe


BBR


Recipe Introduction


Posted by: KY_Kate*******The recipe called for a 12 cup tube pan. You can use a 10-inch tube pan. Cabot, if you used a 10 cup pan, it would have been too full. You could make cupcakes out of the balance of the batter if using a 10 cup pan.

I usually add 1 tsp. butter flavoring and 1 tsp. lemon flavoring (just a personal preference)



List of Ingredients




3 cups all purpose flour, sifted
1/4 tsp salt
1 1/2 cups butter, softened
1 pkg (8oz) cream cheese
3 cups granulated sugar
6 large eggs
1 1/2 tsp pure vanilla extract



Recipe



Do not preheat the oven. Grease and flour a 12 cup tube pan.

Sift together the flour and salt and set aside.

In a large mixing bowl, cream the margarine, cream cheese, and sugar on low speed for 10 minutes, or until light and fluffy. Beat in the eggs alternately with the dry ingredients, mixing well after each addition. Add the vanilla.

Pour the batter into the prepared pan. Set the oven temperature to 325º and bake for 1 1/2 hours or until a toothpick or cake tester inserted in the center of the cake comes out clean. Cool the cake in the pan.