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Special Pound Cake




Source of Recipe


BBR


Recipe Introduction


Posted by: bronte*************Treasured Recipes From The Charleston Cake Lady by Teresa Pregnall


List of Ingredients




Makes 18 thick slices


2 cups all-purpose flour
2 tsp baking powder
1 cup sweet butter ( do not substitute margarine), softened
1 2/3 cups granulated sugar
5 large eggs
1/3 cup milk
1 tsp pure almond extract

Recipe



Do not preheat the oven. Grease and flour a 10 cup tube pan.
Sift together the flour and baking powder and set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy, about 5 minutes. beat in 1 egg. alternately add the flour mixture and milk, beating well after each addition. Beat in the remaining 4 eggs and the extract.
Pour the batter into the prepared pan and place it in a cold oven. Set the oven temperature to 325º and bake the cake for 1 hour, or until a cake tester inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for about an hour before placing it on a cake rack. Cool for 3 hours before serving.