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    Bounty of Biltmore Pecan Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: starshineeliz

    List of Ingredients




    8 boneless skinless chicken breast halves
    1/2 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons butter -- melted
    1/4 cup Dijon mustard
    1 cup coarsely chopped pecans
    sauce:
    2 tablespoons Dijon mustard
    16 ozs fat-free sour cream

    Recipe



    Sprinkle chicken with salt and pepper; place in a greased 13x9" baking dish. Combine butter and 1/4 cup of the mustard; stir well. Pour over chicken; sprinkle pecans over top. Bake, uncovered, at 375 for 35 minutes or until chicken is done. Remove chicken to a serving platter, reserving drippings in dish; keep warm.

    Combine remaining 2 tbsp. mustard, pan drippings, and sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.

    To serve, pour sauce over chicken. Serves 8.
 

 

 

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