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    Butter Roast Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: flipper78

    List of Ingredients




    1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
    1/2 cup butter or margarine
    1/3 cup lemon juice
    1 tablespoon paprika
    2 teaspoons salt
    1 teaspoon pepper
    1 teaspoon brown sugar
    1/2 teaspoon crushed dried rosemary
    1/8 teaspoon ground nutmeg
    1/8 teaspoon cayenne pepper

    Recipe



    Place chicken in an ungreased 13-in. x 9-in.x 2-in. baking pan. Combine remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325° for 1-1/2 hours or until juices run clear, basting occasionally. Yield: 6 servings

 

 

 

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